Kashmiri Kahwa

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SPARAS TEA WORLD Indian Spices kashmiri Kahwa Masala Tea is an Indian tea beverage made by boiling tea in milk or  water with a mixture of aromatic herbs and spices. Originating in India, the beverage has gained world wide popularity, becoming a feature in many tea houses. The richness varies depending on the ingredients used, but it tends to have a spicy flavor with a hint of sweetness, although the ingredients may vary from region to region. SPARAS TEA WORLD masala tea mix can enhance the flavor of your tea. It consists of different spices from the Indian states. Indian spices SPARAS TEA WORLD Kashmiri kahwa  includes black tea, rose petals, cardamom, vanilla, ginger, and cinnamon. This wonderful infusion of herbal tea may boost your immunity, and the strong anti-inflammatory properties may increase your energy level. SPARAS TEA WORLD Indian Spice Kashmiri kahwa  is blended with black tea from single estates across India.

Masala Tea: Your Go-To Beverage for Good Health
Ginger : relief against the cold and flu, reduces inflammation, and improves digestion. Cardamom has anti-inflammatory properties, which are great for better heart health. Drinking cardamom tea regularly can help improve blood circulation, reduce high blood pressure, reduce inflammation of the blood vessels, and reduce the risk of cardiovascular diseases like stroke or heart attack. Cinnamon  supports skin health, may increase hair growth, may promote weight loss, and may reduce inflammation, improve cold symptoms, soothe stomach issues, and all of the above Your heart will love masala chai.

Preparation :

3 to 4 grams of Kashmiri Kahwaa in 175 ml of milk, stir well, and keep boiling it for 5 to 7 minutes. Sugar may be added at your choice.

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