Hibiscus Tea
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Hibiscus tea is a herbal tea made as an infusion from the crimson or deep magenta-colored calyces of the roselle flower. Antioxidants in the hibiscus plant have anti-inflammatory and anti-cancer properties. Additionally, hibiscus tea certainly has some promising potential health benefits. Drinking hibiscus tea regularly may lower your blood pressure, stabilize your blood sugar, and may reduce your blood lipid levels.
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Hibiscus tea is a herbal tea made as an infusion from the crimson or deep magenta-colored calyces of the roselle flower. Antioxidants in the hibiscus plant have anti-inflammatory and anti-cancer properties. Additionally, hibiscus tea certainly has some promising potential health benefits. Drinking hibiscus tea regularly may lower your blood pressure, stabilize your blood sugar, and may reduce your blood lipid levels. Hibiscus tea can be consumed hot or cold and has a tart taste similar to that of cranberries. For this reason, it is often sweetened with honey or flavored with a squeeze of lime juice to balance the tartness.
- It may have antiseptic properties.
- It may have anti-spasmodic properties (relieves muscle spasms)
- It may have blood pressure-lowering properties.
- It may have a mild laxative effect (help constipation)
- It may have a diuretic effect (increased urine production)
- It may have antioxidant activity.
Preparation :
1 to 1.5 G SPARAS Tea World Hibiscus Tea in 150 to 200 ml of water, boiled to a temperature of 78* C and brewed for 3 to 5 minutes Hibiscus tea can be served hot or chilled. For better taste, you may prepare with 1 Grm of SPARAS TEA WORLD orthodox Black Tea . Can be serve with sugar or salt for better taste. It can be served with sparkling water, depending on your taste.
Additional information
| Weight | 50 kg |
|---|---|
| Dimensions | 17 × 4.5 × 25 cm |
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